Rebecca Coram is a fully certified, highly ambitious corporate flight attendant who builds a bespoke flight experience from the ground up. As the company name implies, she creates a peaceful ambiance onboard the aircraft by anticipating and providing for the client’s every need. Clients can expect the cabin to be beautifully appointed so as to appeal to all the senses and to be fully stocked with both the necessities and specially requested items.
She is willing to take on additional responsibilities 24/7 to ensure a superior level of hospitality at 45,000 feet. She employs her passion for cuisine and extensive experience in the fine dining and mixology industry to curate a memorable inflight culinary experience. While not yet certified as a sommelier, Rebecca is very knowledgeable in and passionate about wine selection and food pairing, enabling her to provide five star wine service.
Rebecca places a priority on safety and security. She holds Aircare FACTS and MedAire Inflight Illness & Injury credentials and is competent in human factor-based emergency procedures. Her training along with her calming presence provide clients peace-of-mind, knowing that she is prepared for every eventuality.
Aviation is not Rebecca’s only passion. Fluent in Spanish, she studied language and culture in Seville, Spain which provided her an affinity for the diversity of cultures across the globe. She loves cooking and creating dishes with flavors from around the world. She is continually looking for opportunities to learn and grow not just in her career, but in her personal life as well. She is an avid reader and loves meeting new people to expand her perspective and is always up for an adventure with her crew on a layover. During her free time, Rebecca also enjoys hiking, exercising and spending time with family and friends including her husband, Ryan and their Pembroke Welsh Corgi, Bouchon.